Strawberry Nectarine Bruschetta
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
3 mins
-
Additional Time
15 mins
-
Total Time
33 mins
-
Servings
20 Bruschette
-
Course
Appetizer
-
Cuisine
International
Strawberry Nectarine Bruschetta
Report
A recipe for Strawberry Nectarine Bruschetta! Toasted baguette slices are covered in a sweet and savory combination of strawberries, cherry tomatoes, nectarines, and goat cheese.
Share:
Ingredients
- 8 ounces strawberry hulled and quartered, fresh, 227 grams
- 5 ounces cherry tomatoes quartered, 142 grams
- 1 nectarine diced
- 3 tablespoons olive oil 44 milliliters
- 1 tablespoon balsamic vinegar 15 milliliters
- 1 tablespoon honey 15 milliliters
- 1 baguette
- 1 clove garlic peeled and halved
- 1/4 teaspoon salt
- Pinch black pepper freshly ground
- 4 ounces goat cheese 113 grams
- 1/4 cup mint leaves thinly sliced, for garnish, fresh, 10 grams
Instructions
- In a large bowl, combine the strawberry, cherry tomato, and nectarine pieces.
- Add the olive oil, balsamic vinegar, and honey. Gently toss to coat, then set aside at room temperature for 15 minutes to blend the flavors.
- Cut the baguette diagonally into 1/2 inch (1.25 centimeter) thick slices.
- Heat the slices on a grill pan or under a broiler until toasted on each side.
- Lightly rub the top side of the toasted bread slices with the garlic clove.
- Spread or crumble the goat cheese over the toasted slices.
- Season the fruit mixture with salt and pepper. Adjust seasonings to taste.
- Use a slotted spoon to transfer the fruit to each of the cheese covered bread slices.
- Garnish with thinly sliced mint and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
