Strawberry Nutella Bread Pudding
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Strawberry Nutella Bread Pudding
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Strawberry Nutella Bread Pudding is the ultimate sweet breakfast treat with buttery bread; sweet strawberries; and rich, chocolatey sauce!
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Ingredients
Strawberry Bread Pudding:
- 16 ounces sandwich bread , day old-cubed
- 2 cups strawberry sliced, fresh
- 1/4 cup butter melted, unsalted
- 8 large egg
- 4 cups milk whole
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Nutella Sauce:
- 1 cup chocolate chips semi-sweet
- 1 1/2 cups heavy cream
- 1 cup Nutella
Instructions
Strawberry Bread Pudding
- Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
- Layer in the bread and sliced strawberries evenly (1/2 bread, 1/2 strawberries, rest of bread, rest of strawberries).
- In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
- Pour over bread mixture.
- Let soak for 15 minutes.
- Bake for 60-70 minutes until custard is gone and the top is slightly browned.
Nutella Sauce
- Add the chocolate chips and heavy cream to a microwave-safe bowl.
- Microwave for 60 seconds.
- Let sit undisturbed for 2 minutes.
- Add in the Nutella and whisk until all combined and smooth.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
460kcal
(23%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
17g
(85%)
Cholesterol
138mg
(46%)
Sodium
219mg
(9%)
Potassium
332mg
(7%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
656IU
(13%)
Vitamin C
11mg
(12%)
Calcium
202mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 138mg | 46% |
| Sodium | 219mg | 9% |
| Potassium | 332mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 656IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 202mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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