Strawberry Pancake Recipe
User Reviews
5
Strawberry Pancake Recipe
Description
The Strawberry Pancake Recipe produces soft, fluffy pancakes highlighted by the inclusion of a gently thickened strawberry sauce within the batter. The sauce is cooked down from fresh strawberries, sugar, lemon juice, and vanilla extract, adding a fruity sweetness that permeates each bite. The batter uses a combination of baking powder and baking soda with a touch of vinegar in the liquid ingredients to create a light and tender crumb.
Cooking the pancakes on a griddle or skillet until bubbles form on the surface ensures even cooking, and flipping them cook through without drying. Serving these pancakes warm with additional strawberry sauce and whipped cream provides a creamy, fresh complement to the fruit notes.
Ingredients
Strawberry Sauce
- 1 lb strawberries chopped
- 1/4 cup sugar
- 1 tsp lemon juice fresh
- 1/2 tsp vanilla extract
Pancakes
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup half and half or whole milk
- 1 tsp white vinegar
- 1 egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- Whipped Cream
Instructions
- In a medium saucepan, stir together the strawberries, sugar, and lemon juice. Bring to a simmer over medium heat. Cook, stirring occasionally, until thickened, about 5-7 minutes. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the half and half and white vinegar. Let sit five minutes.
- Combine the half & half, egg, oil, and vanilla, and mix until combined. Pour the wet ingredients into the dry ingredients, and mix until just combined (a few small lumps are okay). Pour ¼ cup of the strawberry sauce into the batter and mix gently.
- Preheat a griddle or large skillet over medium heat. Spray with cooking spray and then Pour the batter by ¼ cup scoops onto the preheated skillet. Cook 3-4 minutes, or until there are bubbles throughout the batter and the edges look dry, then flip and cook an additional 1-2 minutes.
- Serve warm with strawberry sauce and whipped cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 163mg | 7% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 22.6mg | 25% |
| Calcium | 49mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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