Strawberry Panzanella
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Unrated
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Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 Servings
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Course
Salad
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Cuisine
International
Strawberry Panzanella
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A recipe for a Strawberry Panzanella Salad! In this delicious twist, strawberries are tossed with toasted bread, goat cheese, basil, and a sweetened balsamic glaze.
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Ingredients
- 4 cups baguette cubed
- 2 tablespoons olive oil
- 1 cup balsamic vinegar
- 1/4 cup honey
- 4 cups strawberry quartered
- 4 ounces goat cheese crumbed, with honey
- 1/4 cup basil leaves large pieces torn, fresh, packed
Instructions
- Preheat oven to 375˚F. Arrange the bread cubes in a single layer on a baking sheet. Drizzle with the olive oil. Bake, tossing every 5 minutes, until golden brown, about 15 minutes. Place in a medium bowl and allow to cool.
- In a small saucepan, combine balsamic vinegar and honey over medium heat. Once boiling, reduce heat to low and simmer until thickened, foaming, and reduced to about 1/3 cup, about 15 minutes. Pour in a small bowl and set aside. It will thicken further as it cools.
- In a large bowl, gently toss together cooled bread, strawberries, crumbled goat cheese, and basil. Serve immediately with drizzled balsamic reduction.
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