Strawberry Popsicles

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    185 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Strawberry Popsicles

Strawberry Popsicles combine coconut cream, fresh strawberries, and honey to create a creamy, fruity frozen treat. The recipe blends whole coconut cream directly with chopped strawberries and a touch of honey before freezing the mixture in molds, layering some strawberry chunks around the edges for texture. These popsicles offer a balance of smoothness from the coconut cream and a fresh berry flavor, making them a refreshing dessert or snack option during warm days.

Description

Strawberry Popsicles are a simple frozen dessert made by blending coconut cream with chopped strawberries and honey to achieve a smooth and creamy consistency. After blending, some whole strawberry pieces are arranged inside the popsicle molds to add bursts of fresh fruit texture once frozen. The molds are then filled with the blended mixture, fitted with sticks, and placed in the freezer for about four hours to firm up. The use of coconut cream provides richness and creaminess without dairy, while honey adds natural sweetness balancing the tart strawberries.

This recipe produces cold, creamy popsicles with vibrant strawberry flavor that hold well in the freezer and can be served as a cool snack or dessert. It’s an inviting way to enjoy fresh fruit combined with tropical coconut cream, especially during hot weather.

You can store these popsicles wrapped individually in resealable plastic bags or an airtight container to prevent freezer burn. For ease of stacking in the freezer, placing wax paper between layers helps maintain their shape. Experimenting by substituting or adding fruits like peaches or nectarines can vary the flavors according to taste.

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Ingredients

Servings

INGREDIENTS:

  • 1 can coconut cream 14 oz
  • 2.5 cups strawberries 300g, chopped
  • 2 tbsp honey

Instructions

INSTRUCTIONS:

  1. Chop strawberries into chunks. Set some aside.
  2. Add strawberries, honey and the entire can of coconut cream.
  3. Blend until smooth.
  4. Add the flatter pieces to the sides of the mold. Pour in the mixture. 
  5. Add popsicle sticks. Transfer to the freezer for about 4 hours or until frozen.

Notes

  • Store popsicles individually wrapped or in airtight containers to maintain quality.
  • Wax paper layers prevent popsicles from sticking when stacked in the freezer.
  • Try incorporating other fruits such as peaches or nectarines to expand flavor profiles.

Nutrition Information

Show Details
Serving 1Pop Calories 185kcal (9%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 3mg (0%) Potassium 224mg (5%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 5IU (0%) Vitamin C 28mg (31%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 185 kcal

% Daily Value*

Serving 1Pop
Calories 185kcal 9%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 3mg 0%
Potassium 224mg 5%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 5IU 0%
Vitamin C 28mg 31%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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