Strawberry Protein Smoothie

User Reviews

5

867 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    309 kcal

  • Course

    Drinks

  • Cuisine

    American

Strawberry Protein Smoothie

This Strawberry Protein Smoothie combines frozen banana, fresh strawberries, milk, Greek yogurt, and vanilla protein powder to create a creamy, fruity drink. Blended until smooth, it offers a balanced taste of natural sweetness and protein, serving as a refreshing option for a nutritious snack or light breakfast.

Description

The Strawberry Protein Smoothie mixes frozen banana and fresh strawberries with milk and Greek yogurt, adding vanilla protein powder to boost the protein content. Blending these ingredients produces a thick and creamy smoothie with natural fruit sweetness balanced by the creamy yogurt and milk base. Adjusting the milk quantity customizes the thickness, while optional sweetener can help if a sweeter taste is preferred.

This smoothie is suited for quick nutrition, ideal for a breakfast option or a post-workout snack. Serving immediately preserves its fresh texture, though storing in an airtight container in the fridge for up to 24 hours is possible, with some settling expected.

Substitutions allow for flexibility, as plant-based milks can replace dairy milk to make it vegan, and plant-based or regular yogurt can be used in place of Greek yogurt. Adding a splash of lemon or lime juice can help reduce oxidation if storing.

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Ingredients

Servings
  • 1 ½ cup milk
  • 1 banana frozen
  • 2 cups strawberries
  • ½ cup Greek yogurt
  • 2 tablespoons protein powder vanilla

Instructions

  1. Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  2. Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.
Equipments used:

Notes

  • Store leftovers in an airtight container in the refrigerator; consume within 24 hours for best freshness.
  • Adding a squeeze of lemon or lime juice can help prevent the fruit from browning during storage.
  • You can substitute regular milk with almond, cashew, or coconut milk to make a dairy-free version.
  • For yogurt, plant-based or plain alternatives can replace Greek yogurt according to preference.

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 43g (14%) Protein 21g (42%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 49mg (16%) Sodium 134mg (6%) Potassium 782mg (17%) Fiber 4g (16%) Sugar 31g (62%) Vitamin A 352IU (7%) Vitamin C 90mg (100%) Calcium 305mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 43g 14%
Protein 21g 42%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 49mg 16%
Sodium 134mg 6%
Potassium 782mg 17%
Fiber 4g 16%
Sugar 31g 62%
Vitamin A 352IU 7%
Vitamin C 90mg 100%
Calcium 305mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

867 reviews
Excellent

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