Strawberry & Quinoa Salad with Toasted Almonds

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    3 Cups

  • Calories

    1492 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Strawberry & Quinoa Salad with Toasted Almonds

One can never have too many summer potluck side dishes in their recipe lineup. This fresh Strawberry & Quinoa Salad with Toasted Almonds is a surefire crowd pleaser.

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Ingredients

Servings
  • cups quinoa rinsed & drained, tricolor
  • 1 ⅓ cups water
  • 1 cup strawberries sliced
  • 3 tablespoons almonds slivered
  • 2 green onions thinly sliced

The Dressing:

  • 2 tablespoons lemon juice fresh
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons agave nectar or honey
  • ¼ teaspoon salt

Instructions

  1. Combine the quinoa and water in a medium saucepan set over high heat. Bring to a boil, cover and reduce the heat to low. Cook until all of the water is absorbed, 18 to 20 minutes. Spread the quinoa on a baking sheet and let cool.
  2. In a serving bowl, combine the cooled quinoa, strawberries, almonds and green onions.
  3. Toss with the dressing. Serve.

The Dressing:

  1. In a small bowl, whisk together the lemon juice, olive oil, agave nectar and salt.

Notes

Nutrition Information

Show Details
Serving 0.5Cup Calories 149.2kcal (7%) Carbohydrates 17.9g (6%) Protein 4.1g (8%) Fat 7.6g (12%) Saturated Fat 0.7g (4%) Sodium 105.3mg (4%) Potassium 51.1mg (1%) Fiber 2.4g (10%) Sugar 3.3g (7%)

Nutrition Facts

Serving: 3Cups

Amount Per Serving

Calories 1492 kcal

% Daily Value*

Serving 0.5Cup
Calories 149.2kcal 7%
Carbohydrates 17.9g 6%
Protein 4.1g 8%
Fat 7.6g 12%
Saturated Fat 0.7g 4%
Sodium 105.3mg 4%
Potassium 51.1mg 1%
Fiber 2.4g 10%
Sugar 3.3g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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