Strawberry Rhubarb Crisp

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    281 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Rhubarb Crisp

This tasty strawberry rhubarb crisp is sweet and tart with fresh strawberries and rhubarb, and a crumbly buttery oat topping.

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Ingredients

Servings

For fruit filling:

  • 2 cups chopped fresh rhubarb
  • 2 cups fresh strawberries hulled and chopped
  • 1/3 cup granulated sugar
  • ½ lemon juiced
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon fresh lemon zest

For crisp topping:

  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • 1/3 cup light brown sugar
  • 1/2 teaspoon kosher salt
  • 6 tablespoons salted butter melted

Instructions

For fruit filling:

  1. Preheat the oven to 350 degrees F and grease an 8x8 pan with butter or nonstick baking spray. 
  2. In a large bowl, combine rhubarb, strawberries, sugar, lemon juice, cornstarch, vanilla extract, and lemon zest.
  3. Add the filling to the prepared dish.

For crisp topping:

  1. Combine the flour, oats, brown sugar, and kosher salt in a small bowl. 
  2. Add the melted butter and mix to combine. 
  3. Spread the topping overtop the fruit mixture.
  4. Bake for 40-45 minutes, or until the crumble is golden brown and the fruit layer is hot and bubbly. 
  5. Allow the crisps to cool slightly before serving, about 10 minutes.
  6. Top with fresh whipped cream or vanilla ice cream, if desired. 

Notes

  • Options: Cook your crisp in 4 (6-8 ounce) ramekins for 20-25 minutes.

Nutrition Information

Show Details
Serving 1g Calories 281kcal (14%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 31mg (10%) Sodium 202mg (8%) Fiber 3g (12%) Sugar 24g (48%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 281 kcal

% Daily Value*

Serving 1g
Calories 281kcal 14%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 31mg 10%
Sodium 202mg 8%
Fiber 3g 12%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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