Strawberry Rhubarb Crisp
User Reviews
4.9
33 reviews
Excellent
Strawberry Rhubarb Crisp
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This easy strawberry rhubarb crisp recipe has a layer of sweet and tart strawberry rhubarb filling under a brown sugar oat crumble topping.
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Ingredients
- 3 cups fresh strawberries stemmed and quartered
- 3 cups frozen rhubarb thawed and cut into 1/2-inch pieces
- 1/3 cup granulated sugar depending on desired sweetness
- 3-4 tablespoons cornstarch
Topping
- 1 ½ cups old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- 1/2 cup cold butter cut into pea-sized pieces
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- Combine all the strawberries, rhubarb, sugar, and cornstarch in a large bowl. Stir to combine well. Spoon into an 8x11-inch shallow baking dish.
- To make the topping, combine the flour, oats, and brown sugar, and stir to combine.
- Add the butter and vanilla, and cut in until the mixture looks crumbly.
- Crumble the topping over the filling.
- Bake in the preheated oven until the filling is hot and bubbly all the way through and the topping looks crispy and light golden brown, about 45-50 minutes.
Notes
- Rhubarb: You can use an equal amount of fresh rhubarb.
- Sugar: Feel free to adjust the amount of sugar in the filling depending on how sweet and ripe your strawberries are and how sweet you'd like the filling to be.
- Brown sugar: Light brown sugar or dark brown sugar will work.
- Butter: I use salted butter. If you're using unsalted butter, add a pinch or two of salt.
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
348kcal
(17%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
91mg
(4%)
Potassium
290mg
(8%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
362IU
(7%)
Vitamin C
31mg
(34%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 348kcal | 17% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 91mg | 4% |
| Potassium | 290mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 31mg | 34% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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