Strawberry Rhubarb Crisp
User Reviews
5.0
6 reviews
Excellent
Strawberry Rhubarb Crisp
Report
Strawberry Rhubarb Crisp is a delicious and easy Summer dessert. Fresh tart rhubarb is combined with a sweet strawberry filling and then topped with a brown sugar oat crisp that's baked until golden brown.
Share:
Ingredients
Ingredients
- 4 cups rhubarb cleaned, trimmed and cut into ½ inch pieces
- 4 cups strawberries cleaned and quartered
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract optional
Topping Ingredients
- 1 1/2 cups brown sugar packed
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- ½ cup nuts pecans or walnuts, chopped, optional
- ½ cup unsalted butter melted
- Ice cream for serving optional
Instructions
- Preheat oven to 350 degrees F and prepare 13x9 baking dish with non-stick cooking spray.
- In a large bowl, add rhubarb and strawberries, stir to combine. Add sugar, flour, lemon juice, and vanilla extract stir to combine. Pour into greased baking dish.
- In a medium bowl, stir together brown sugar, flour, oats, cinnamon, nutmeg, and nuts (if using).
- Melt butter in a microwave-safe bowl and stir into mixture until well combined and crumbly. Sprinkle on top of the fruit.
- Bake for 35-40 minutes or until golden brown and fruit is bubbling.
- Cool for 10-15 minutes before serving. Serve with ice cream if desired.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
78g
(26%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
15mg
(1%)
Potassium
341mg
(10%)
Fiber
4g
(16%)
Sugar
55g
(110%)
Vitamin A
338IU
(7%)
Vitamin C
31mg
(34%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 78g | 26% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 15mg | 1% |
| Potassium | 341mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 55g | 110% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 31mg | 34% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes