Strawberry Rhubarb Crisp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    10

  • Calories

    444 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is a delicious and easy Summer dessert. Fresh tart rhubarb is combined with a sweet strawberry filling and then topped with a brown sugar oat crisp that's baked until golden brown.

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Ingredients

Servings

Ingredients

  • 4 cups rhubarb cleaned, trimmed and cut into ½ inch pieces
  • 4 cups strawberries cleaned and quartered
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract optional

Topping Ingredients

  • 1 1/2 cups brown sugar packed
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ cup nuts pecans or walnuts, chopped, optional
  • ½ cup unsalted butter melted
  • Ice cream for serving optional

Instructions

  1. Preheat oven to 350 degrees F and prepare 13x9 baking dish with non-stick cooking spray.
  2. In a large bowl, add rhubarb and strawberries, stir to combine. Add sugar, flour, lemon juice, and vanilla extract stir to combine. Pour into greased baking dish.
  3. In a medium bowl, stir together brown sugar, flour, oats, cinnamon, nutmeg, and nuts (if using).
  4. Melt butter in a microwave-safe bowl and stir into mixture until well combined and crumbly. Sprinkle on top of the fruit.
  5. Bake for 35-40 minutes or until golden brown and fruit is bubbling.
  6. Cool for 10-15 minutes before serving. Serve with ice cream if desired.

Nutrition Information

Show Details
Calories 444kcal (22%) Carbohydrates 78g (26%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 24mg (8%) Sodium 15mg (1%) Potassium 341mg (10%) Fiber 4g (16%) Sugar 55g (110%) Vitamin A 338IU (7%) Vitamin C 31mg (34%) Calcium 92mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 444 kcal

% Daily Value*

Calories 444kcal 22%
Carbohydrates 78g 26%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 24mg 8%
Sodium 15mg 1%
Potassium 341mg 7%
Fiber 4g 16%
Sugar 55g 110%
Vitamin A 338IU 7%
Vitamin C 31mg 34%
Calcium 92mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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