Strawberry Rhubarb Healthy Chicken Stir fry with Orange Sauce and Zucchini Noodles {Paleo}

Name: Strawberry Rhubarb Healthy Chicken Stir fry with Orange Sauce and Zucchini Noodles {Paleo}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving
Ingredients: 2 large Zucchini Squashes; salt; 1 1/2 teaspoons olive oil; 3/4 cup rhubarb; 1/2 teaspoon minced fresh ginger; 8 ounces chicken breast; 1/2 cup orange juice; 4 teaspoons honey; lime zest; juice from half a large Lime; 2 teaspoons minced fresh mint; 1/2 cup sliced strawberries; 2 tablespoons toasted slivered almonds

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2
Calories
390 kcal
Cuisine
American

Strawberry Rhubarb Healthy Chicken Stir fry with Orange Sauce and Zucchini Noodles {Paleo}

Xochitl Lang

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Strawberry Rhubarb Stir Fry is a Spring fantastic texture party in your mouth. Who knew you could have strawberry rhubarb for dinner?

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Ingredients

Servings

2 large Zucchini Squashes
salt
1 1/2 teaspoons olive oil
3/4 cup rhubarb Chopped
1/2 teaspoon minced fresh ginger
8 ounces chicken breast Cubed
1/2 cup orange juice Plus 2 teaspoons, divided
4 teaspoons honey
lime zest From 1 large lime
juice from half a large Lime
2 teaspoons minced fresh mint
1/2 cup sliced strawberries
2 tablespoons toasted slivered almonds

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Instructions

Using the 3mm blade of your spiralizer, spiralize the zucchini. Place the zoodles into a strainer set over a large bowl. Add a pinch of salt and stir around, letting them sit in the colander to release some moisture.
In a large pan, heat the olive oil over medium heat. Add in the rhubarb and ginger and cook until the rhubarb softens and begins to brown, about 2-3 minutes. Then, add in the chicken and cook until the outside is golden brown, about 4-5 minutes.
Add in 1/2 cup of the orange juice, reserving the rest for later, along with the honey and lime zest and juice. Season with a pinch of salt.
Turn the heat up to high and boil for 1 minute. Then, reduce the heat to medium and simmer until the sauce thickens, about 4-5 minutes, stirring frequently.
Press out the water from the zucchini and place them onto a paper towel. Cover with another paper towel and press out as much water as you can. Divide between two plates.
Pour 1 teaspoon of orange juice and half of the mint (1 teaspoon per plate) over each of the piles of zucchini noodles and then divide the chicken and sauce on top of each pile. Divide the strawberries and toasted almonds on top.
Mix it all up and DEVOUR.

Nutrition Information

Show Details

Calories 390kcal (20%) Carbohydrates 41g (14%) Protein 32g (64%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 78mg (26%) Sodium 184mg (8%) Potassium 1379mg (39%) Fiber 4g (16%) Sugar 33g (66%) Vitamin A 620IU (12%) Vitamin C 71mg (79%) Calcium 177mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories	390kcal	20%
Carbohydrates	41g	14%
Protein	32g	64%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	0.01g	1%
Cholesterol	78mg	26%
Sodium	184mg	8%
Potassium	1379mg	29%
Fiber	4g	16%
Sugar	33g	66%
Vitamin A	620IU	12%
Vitamin C	71mg	79%
Calcium	177mg	18%
Iron	2mg	11%