Buffalo Chicken Paleo Sweet Potato Hash

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    431 kcal

  • Cuisine

    American

Buffalo Chicken Paleo Sweet Potato Hash

This Buffalo Chicken Paleo Sweet Potato Hash puts a game-day spin on a classic dish. Breakfast just got bold!

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Ingredients

Servings
  • 1 cup sweet potato cubed (125g)
  • 1 tablespoon olive oil
  • 1/2 small onion chopped
  • 2/3 cup red pepper thinly sliced
  • 2 teaspoons garlic minced
  • 2 links chicken sausage sliced
  • salt and pepper pinch of each
  • 1/2 cup reduced-fat shredded cheddar cheese (omit for Paleo/Whole30)
  • 2 eggs

For topping:

  • buffalo sauce drizzle
  • 1 green onion chopped
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Instructions

  1. Heat your oven to 400°F.
  2. Bring a medium pot of water to a boil and cook the cubed potatoes until they are just fork-tender, about 3-4 minutes. Drain and set aside.
  3. In a large ovenproof pan, heat the olive oil on medium heat. Cook the potatoes, onion, and red pepper until lightly golden and soft, about 4-5 minutes.
  4. Add the garlic, chicken sausage, salt, and pepper. Cook, stirring often, until the sausage is lightly browned. Let sit for 5 minutes to caramelize the bottom.
  5. Sprinkle the grated cheese onto the potato mixture, and stir to mix the hash.
  6. Make two wells in the hash and crack the eggs into them gently. Cover and place into the oven until the eggs are cooked to your liking. I like my yolks runny, which took about 4-5 minutes.
  7. Drizzle with Buffalo sauce and chopped green onion, and serve hot.

Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 25g (8%) Protein 28g (56%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 230mg (77%) Sodium 1146mg (48%) Potassium 477mg (14%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 11646IU (233%) Vitamin C 70mg (78%) Calcium 181mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 25g 8%
Protein 28g 56%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 230mg 77%
Sodium 1146mg 48%
Potassium 477mg 10%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 11646IU 233%
Vitamin C 70mg 78%
Calcium 181mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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