Strawberry Rhubarb Oatmeal Muffins

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Strawberry Rhubarb Oatmeal Muffins

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 2 cups rolled oats (180 grams)
  • 2 gram scoops vanilla plant based protein powder ON brand, vegan
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/8 tsp cardamom
  • 1 cup applesauce 8 fl oz, unsweetened
  • 3/4 cup almond milk 6 fl oz, unsweetened vanilla
  • 3/4 cup strawberries 105 grams, chopped
  • 1 cup rhubarb 100 grams, chopped
  • 1/4 cup maple syrup (2 fl oz)
  • 2 egg white
  • 1 1/2 tbsp peanut butter 24 grams, Skippy Natural Creamy brand
  • 1/2 tsp vanilla extract

Instructions

  1. Optional: Add chopped rhubarb and strawberries to a small pan and pour maple syrup over top. Bring to a boil over medium heat and simmer until rhubarb has broken down. This will help bring out the sweetness of the rhubarb and deepen its flavor. Set aside to cool.
  2. Pre-heat oven to 350 degrees.  Arrange 7 jumbo (5 oz) silicone muffin cups on a baking sheet and spray with non-stick cooking spray like coconut oil.
  3. Mix all dry ingredients, then add wet ingredients and mix until just combined.  Using a 4 oz ice cream scoop, divide batter evenly into 7 muffin cups.
  4. Bake at 350 degrees for 35 minutes.

Notes

  • If you would prefer to use whey protein instead of plant protein, just cut the amount of almond milk to 1/2 cup.

Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 34g (11%) Protein 12g (24%) Fat 5g (8%) Sodium 205mg (9%) Potassium 269mg (6%) Fiber 5g (20%) Sugar 11g (22%)

Nutrition Facts

Serving: 7jumbo

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 34g 11%
Protein 12g 24%
Fat 5g 8%
Sodium 205mg 9%
Potassium 269mg 6%
Fiber 5g 20%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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