Strawberry Romaine Salad

User Reviews

5

12 reviews
Excellent

Strawberry Romaine Salad

This Strawberry Romaine Salad combines crisp romaine lettuce with sliced strawberries, grapes, green onions, and optional nuts like walnuts or pecans. It’s dressed with a tangy dressing made from orange juice, rice vinegar, dry Italian dressing mix, vegetable oil, and sugar, creating a balance of sweet, tart, and savory flavors. The salad offers a fresh, crunchy texture with juicy fruit bursts, suitable as a light meal or side dish.

Description

Strawberry Romaine Salad blends bite-sized pieces of romaine lettuce with sliced strawberries, grapes, and green onions, with walnuts or pecans added optionally for crunch and nutty flavor. The salad ingredients bring both fresh, crisp textures and juicy fruitiness.

The dressing is prepared by shaking orange juice, rice vinegar, sugar, dry Italian dressing mix, and vegetable oil in a jar until combined. This dressing introduces a sweet and tangy profile with herbaceous notes complementing the salad's components. Pouring the dressing over individual servings allows for a fresh, lightly coated salad.

This salad works well as a refreshing side or a light lunch, offering a mix of textures from crisp greens and fruit to crunchy nuts. The combination of fruit and greens with the flavorful dressing makes it versatile for varied meal settings.

I Made This!

1 person made this

Save this

5 people saved this

Ingredients

Servings
  • 2 romaine lettuce cut or torn into bite-sized pieces, heads
  • 1 pint strawberries sliced
  • 2 green onions sliced
  • 1 cup grapes sliced (optional, purple, seedless
  • 1/2 cup walnuts optional, or pecans
  • 1 Tbsp. Italian dressing dry
  • 3 Tbsp. orange juice
  • 3 Tbsp. rice vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup sugar

Instructions

  1. In a large bowl, mix the lettuce, grapes, strawberries, green onions and optional nuts.
  2. In a pint-sized jar, add the orange juice, rice vinegar, and sugar. Shake and let sit so the sugar can dissolve.
  3. After a few minutes, add the dry Italian dressing and vegetable oil, and shake again.
  4. Pour over individual servings of salad.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 11g (55%) Sodium 209mg (9%) Potassium 609mg (13%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 15515IU (310%) Vitamin C 45.8mg (51%) Calcium 76mg (8%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 11g 55%
Sodium 209mg 9%
Potassium 609mg 13%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 15515IU 310%
Vitamin C 45.8mg 51%
Calcium 76mg 8%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)