Strawberry Salad
User Reviews
5
9 reviews
Excellent
Strawberry Salad
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This strawberry salad with red wine vinaigrette has Monterey Jack cheese and ridiculously crunchy candied pecans. It's a crowd-pleaser!
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Ingredients
- 8 cups romaine lettuce chopped, or whole-leaf baby spinach
- 3 cups strawberries halved or quartered
- 1 cup Monterey jack cheese shredded
- ¼ cup red onion very thin slices
- ¾ cup pecans or your own favorite candied or roasted nuts, candied
- sweet red wine vinaigrette
Instructions
- In a large serving dish or salad bowl, toss together all of the lettuce, plus about three-fourths of the strawberries, cheese, and onion. Then scatter the remaining one-fourth of the strawberries, cheese, and onion over the top.
- Sprinkle with Candied Pecans.
- Serve with Sweet Red Wine Vinaigrette on the side, for people to add as little or as much as they like to their own portion.
Notes
- This recipe comes from the recipe box of friend and prom dinner hostess Leanne Dorff-Rogers. The recipe is originally from her sister-in-law, Lori Dorff, and is shared in her honor. Lori passed away from breast cancer in 2016.
Nutrition Information
Show Details
Serving
1
Calories
308kcal
(15%)
Carbohydrates
27g
(9%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
25mg
(8%)
Sodium
290mg
(12%)
Fiber
7g
(28%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 308kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 25mg | 8% |
| Sodium | 290mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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