Strawberry Salsa

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 people

  • Calories

    29 kcal

  • Course

    Appetizer

  • Cuisine

    American

Strawberry Salsa

This Strawberry Salsa is so versatile! You can literally use what you have in the pantry! One of the reasons I love Strawberry Salsa is that it's so easy!

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Ingredients

Servings
  • 3 tbsp red onion finely diced
  • 3 tbsp sweet pepper finely diced
  • 1/2-1 jalapeño finely diced
  • 2 tbsp cilantro chopped, or parsley
  • 1 quart strawberries diced into small chunks, ripe
  • 2 tsp garlic grated
  • 1 lime juice and zest

Instructions

  1. Prepare vegetables, fairly small so that they will fit on a tortilla chip.
  2. Cut strawberries.
  3. Grate garlic and lime zest directly into strawberries.
  4. Add Lime and mix well.
  5. Juice lime into salsa.
  6. Cover and let sit for about 1 hour in refrigerator for flavors to develop.

Notes

  • Let salsa "rest" in the refrigerator, covered for at least 30 minutes to one hour to allow flavors to mingle.
  • Best if made the day it is served.
  • This is a fresh salsa. Does not lend itself to cold pack, or water bath canning.

Nutrition Information

Show Details
Calories 29kcal (1%) Carbohydrates 7g (2%) Sodium 1mg (0%) Potassium 134mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 95IU (2%) Vitamin C 52mg (58%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 29 kcal

% Daily Value*

Calories 29kcal 1%
Carbohydrates 7g 2%
Sodium 1mg 0%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 95IU 2%
Vitamin C 52mg 58%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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