Strawberry Salsa
User Reviews
5
Strawberry Salsa
Description
The recipe layers diced strawberries and grape tomatoes with finely chopped green onion and minced jalapeño pepper, providing a balance of sweetness and heat. Lime zest adds aromatic citrus oils, complemented by the acidity of lime juice and balsamic vinegar which brighten the mixture and meld the ingredients together.
Coarse salt and freshly ground black pepper season the salsa, while fresh cilantro stirred in just before serving adds a fresh herbal contrast. The salsa is vibrant, with a combination of juicy, crunchy, and slightly spicy elements that make it useful as a topping or side.
Strawberry salsa pairs well with grilled meats, chips, or as a topping for tacos. It should be stored in an airtight container in the fridge and consumed within about 5 to 6 days to maintain freshness and texture.
Ingredients
- 2 cups strawberry chopped
- 1 cup grape tomato chopped
- ¼ cup green onion chopped
- 2 tablespoons jalapeno pepper seeded and minced
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt coarse
- black pepper to taste
- 2 tablespoons cilantro chopped, fresh
Instructions
- Place the strawberries, tomatoes, green onions, jalapeno pepper, and lime zest into a mixing bowl and mix well.
- Stir in the lime juice, balsamic vinegar, salt, and pepper. Add chopped cilantro right before serving.
Notes
- Store strawberry salsa in airtight containers in the refrigerator for up to 5-6 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 148mg | 6% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 29.9mg | 33% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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