Strawberry Satsuma Champagne Sangria
User Reviews
5
2 reviews
Excellent
Strawberry Satsuma Champagne Sangria
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 satsuma orange
- 8 ounces strawberry hulled
- 1 pint raspberry
- 1 champagne 750 mL bottle, chilled, dry or sweet as you like
- 6 ounces Grand Marnier
- 4 ounces club soda
- 2 ounces cherry brandy
- mint fresh, for garnish
Instructions
- Add 2 of the satsuma oranges, the strawberries and raspberries to a large punch bowl or pitcher. Juice the remaining 4 satsumas – you want about 1/2 or 2/3 cup of orange juice. Add the champagne, grand marnier, club soda and brandy to the bowl and stir everything together. Taste the sangria and if it’s not sweet enough for you, add some simple syrup (equal parts sugar and water, boiled then cooled to room temperature) until it reaches the desired sweetness. Serve with a garnish of fresh mint.
- You can definitely make this ahead of time and store it in the fridge, but making it waaaay advance may cause it too lose some of the bubbles.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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