Strawberry Scones Recipe with Coconut Milk
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Strawberry Scones Recipe with Coconut Milk
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Strawberry scones recipe made with coconut milk and white whole wheat pastry flour. Enjoy for breakfast for brunch.
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Ingredients
- 1 1/2 cups white whole wheat flour
- 1/2 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar substitute I used Swerve
- 1 teaspoon vanilla extract
- 3/4 cups coconut milk canned
- 1/2 cup strawberries diced
- confectioner's sugar Swerve, for sprinkling on top
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- In a medium bowl whisk together flour, baking powder, salt, and sweetener.
- In a small bowl stir together coconut milk, vanilla. Pour over dry ingredients and mix with a fork until a dough forms (you may need more liquid, but you don't want it too wet). Fold in strawberries.
- Place batter on a lightly floured surface and gently pat down so the batter is even. Using a small biscuit cutter form 10 pieces (or cut into triangles). Place on prepared baking sheet and place in the freezer for 15 minutes.
- Remove from freezer and bake for 15 minutes or until set. Sprinkle with powdered sugar (Swerve).
Nutrition Information
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Serving
1g
Calories
165kcal
(8%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
182mg
(8%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 165kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 182mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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