Strawberry Sheet Pan Pancakes
User Reviews
5
10 reviews
Excellent
Strawberry Sheet Pan Pancakes
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Easy, baked strawberry sheet pan pancakes are perfect for a weekend breakfast or brunch!
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Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 3 tablespoons granulated sugar or coconut sugar
- 1 teaspoon lemon zest
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups milk of choice
- 2 egg
- 3 tablespoons coconut oil melted; or melted butter
- 1 teaspoon almond extract or vanilla extract
- 1 1/2 cups strawberry fresh, sliced
Instructions
- Preheat oven to 425° F. And grease a rimmed quarter sheet pan ( 9x13) with cooking spray or melted butter. In a large bowl whisk together the flours, baking powder, baking soda and salt, sugar and lemon zest. In a smaller bowl whisk together the milk, eggs, oil and almond extract. Pour the wet ingredients in with the dry and stir together until combined.
- Pour the batter into the prepared sheet pan and spread into an even layer. Gently press the strawberry slices onto the top of the batter. Bake for 15 minutes or until golden and a toothpick inserted in the middle comes out clean.
- Cool the pancakes for a couple minutes and then serve topped with powdered sugar, maple syrup and extra sliced strawberries.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
50mg
(17%)
Sodium
554mg
(23%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 554mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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