Strawberry Shortcake Pancakes
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5
4 reviews
Excellent
Strawberry Shortcake Pancakes
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Classic, fluffy pancakes with strawberries and sugar streusel baked inside. Serve these Strawberry Shortcake Pancakes with macerated strawberries.
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Ingredients
For the macerated strawberries:
- 3 cups strawberry quartered
- 1/4 cup granulated sugar
For the streusel:
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 tablespoons butter
For the pancakes:
- 2 2/3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/3 cup canola oil
- 2 large egg
- 2 1/2 cups milk
- 1 cup strawberries very small pieces, chopped
- Whipped Cream optional
Instructions
- At least 6 hours before you plan to serve the pancakes, mix together the 3 cups of strawberries and 1/4 cup sugar in a bowl. Cover the bowl and refrigerate. As this mixture sits, it will create a syrup.
- For the streusel: In a small bowl, mix together the flour and sugar. Soften the butter just a bit. It should not be melted, but just barely softened. Cut this butter into the sugar/flour mixture until it creates coarse crumbs. Set aside.
- In a large bowl, Mix together the flour, sugar, baking powder and salt. Add the oil, eggs and milk. Whisk the ingredients until just combined. Do not overmix. Gently fold in the 1 cup of chopped strawberries.
- Heat a griddle to 300-325 degrees. Spray the griddle with cooking spray.
- Ladle the pancake batter onto the pan and let it cook for 1 minute. Sprinkle about 2 tablespoons of streusel on the top of each pancake while it is cooking.
- Once you see bubbles on top of the pancake, flip it and allow it to cook for an additional 2 minutes, or until the pancake is cooked through.
- Remove the pancakes to a plate and repeat until all of the batter is used.
- Serve with the macerated strawberries and whipped cream, if desired.
Nutrition Information
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Calories
288kcal
(14%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
23mg
(1%)
Potassium
251mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
90IU
(2%)
Vitamin C
16.9mg
(19%)
Calcium
67mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 23mg | 1% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 67mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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