Strawberry Smoothie Bowl (Dairy-Free)

User Reviews

5

15 reviews
Excellent

Strawberry Smoothie Bowl (Dairy-Free)

This dairy-free strawberry smoothie bowl blends frozen strawberries and mango with coconut and hemp milk, creating a thick, creamy base enhanced by vegan protein powder. Its frozen fruit foundation gives the bowl a satisfying texture that can be adjusted with added water if needed. Ideal for a nourishing breakfast or snack, it invites topping with various fruits or nuts to complement the smooth, fruity taste.

Description

The Strawberry Smoothie Bowl (Dairy-Free) combines frozen strawberries and mango for a naturally sweet and cold texture, thinned slightly with coconut and hemp milk to achieve a creamy consistency. The inclusion of vegan protein powder makes it a filling option, balancing flavor and nutrition. Blending until smooth ensures a consistent base, perfect for an easy-to-eat bowl.

The recipe emphasizes using frozen fruit to maintain thickness, a characteristic feature distinguishing smoothie bowls from drinks. Optional water helps adjust consistency without diluting flavor.

This bowl suits anyone wanting a refreshing meal or snack with a fruity profile and creamy texture. It also offers flexibility to personalize with preferred toppings according to taste or availability.

The notes suggest adding the milks first for easier blending and note that the texture might vary if substituting with whey protein powder. It also allows for fresh strawberries if frozen mango is used, and encourages varied toppings to change the eating experience daily.

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Ingredients

Servings
  • 8 strawberry frozen
  • cup Mango frozen
  • cup coconut milk
  • cup hemp milk
  • cup vegan protein powder
  • 1 tbs water as needed

Instructions

  1. Combine all the ingredients into a high-powered blender.
  2. Blend for 1-2 minutes. You may need to use a tamper to press everything down.
  3. Make sure it is fully smooth.
  4. Pour it into a bowl, top it with your favorites, and enjoy!
Equipments used:

Notes

  • To help the blender process ingredients smoothly, add coconut and hemp milk before the frozen fruit.
  • Using frozen fruit is key to achieving the thick smoothie bowl texture, especially frozen mango; fresh strawberries can be substituted in this case.
  • Whey protein powder can be used instead of vegan protein, but it may affect the texture.
  • Top the bowl with a variety of fruits, nuts, or seeds to customize flavor and texture each time.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 18g (6%) Protein 30g (60%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 1g (5%) Sodium 458mg (19%) Potassium 374mg (8%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 934IU (19%) Vitamin C 77mg (86%) Calcium 245mg (25%) Iron 9mg (50%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 18g 6%
Protein 30g 60%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Sodium 458mg 19%
Potassium 374mg 8%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 934IU 19%
Vitamin C 77mg 86%
Calcium 245mg 25%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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