Strawberry S'mores Ice Cream
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Prep Time
10 mins
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Additional Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Course
Dessert
Strawberry S'mores Ice Cream
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Strawberry S’mores Ice Cream couldn’t be better for a summer dessert. It’s cool and creamy, and just the right texture thanks to a secret ingredient!
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Ingredients
- 2 cups whole milk
- 1-1/2 cups heavy cream
- 1 cup sugar
- ⅓ cup Karo® Syrup
- 1 tablespoon pure vanilla extract
- Pinch of salt optional
- 1 cup mini marshmallows
- 1 cup crumbled graham crackers
- 2 1.55 ounces each milk chocolate bars, chopped
- 1 cup fresh strawberries chopped
Instructions
- Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended. Chill at least 1 hour.
- Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream.
- Churn in marshmallows, graham crackers, chocolate and strawberries the last minute of churning or fold in after transferring to a storage container. The ice cream can be served freshly made or stored in a container in the freezer. The ice cream will become more solid in the freezer.
Notes
- Always chill any stir-ins to be added to the ice cream.
- The amounts in this recipe will fill one 1-quart size ice cream machine bowl. Bowl sizes may vary by manufacturer so amounts may need to be adjusted accordingly.
- Place a storage container in the freezer before mixing begins to help prevent melting while transferring from the machine.
- For firmer ice cream freeze in container for at least 4 hours.
- When adding ingredients you will need a container that holds at least 1-1/2 quarts.
- makes 1 quart
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