Strawberry Spinach Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 side dish servings

  • Calories

    1715 kcal

  • Course

    Side Dish

  • Cuisine

    American

Strawberry Spinach Salad

A fresh, easy and simple Strawberry Spinach Salad with Poppyseed Dressing. This salad is bursting with flavor and is a great addition to any meal.

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Ingredients

Servings

FOR THE POPPY SEED DRESSING (Yield 1 ½ cups of dressing):

  • ¾ cup sugar
  • 1 teaspoon mustard powder dry
  • 1 teaspoon salt
  • 1/3 cup cider vinegar
  • 1 cup salad oil such as canola oil or avocado oil
  • 1 teaspoon onion flakes dried, minced
  • 2 teaspoons poppy seeds

FOR THE SALAD:

  • 10-12 ounces spinach fresh baby
  • 2 cups strawberries sliced
  • 1 cup mandarin orange drained
  • 1 avocado diced
  • ¼ cup feta cheese crumbled; or goat or blue cheese
  • ¼ cup almonds sliced, toasted

Instructions

PREPARE THE DRESSING:

  1. Combine all dressing ingredients except poppy seeds in a large jar with a lid, in a blender, or in a food processor. Shake or mix until completely combined.
  2. Add the poppy seeds and give it another good shake. Set aside and refrigerate until ready to use.

ASSEMBLE THE SALAD:

  1. Arrange spinach in a large serving bowl. Top with strawberries, oranges, avocado, cheese, and almonds. Drizzle some of the dressing over the salad, to taste, and serve immediately.

Notes

  • Why not make this salad into a main dish by adding some grilled chicken
  • To keep it vegetarian try adding some hard boiled eggs for extra protein
  • I used feta cheese for this but a crumbly goats cheese or even blue cheese would also work really well
  • Instead of toasted almonds, you could use cashews or walnuts
  • Make sure to use fresh strawberries and not frozen. If you don't have fresh try using another berry
  • Both the salad and dressing can be prepped in advance just store them separately and toss together just before serving

Nutrition Information

Show Details
Serving 1/8 of the salad plus 1 tablespoon dressing Calories 171.5kcal (9%) Carbohydrates 15.8g (5%) Protein 2.3g (5%) Fat 11.6g (18%) Saturated Fat 1.3g (7%) Cholesterol 3.2mg (1%) Sodium 166.4mg (7%) Fiber 2.3g (9%) Sugar 12.8g (26%)

Nutrition Facts

Serving: 6side dish servings

Amount Per Serving

Calories 1715 kcal

% Daily Value*

Serving 1/8 of the salad plus 1 tablespoon dressing
Calories 171.5kcal 9%
Carbohydrates 15.8g 5%
Protein 2.3g 5%
Fat 11.6g 18%
Saturated Fat 1.3g 7%
Cholesterol 3.2mg 1%
Sodium 166.4mg 7%
Fiber 2.3g 9%
Sugar 12.8g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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