Strawberry Spinach Salad with Poppy Seed Dressing

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    8 mins

  • Total Time

    28 mins

  • Servings

    3 Servings

  • Calories

    394 kcal

  • Course

    Side Dish

  • Cuisine

    American

Strawberry Spinach Salad with Poppy Seed Dressing

Strawberry Spinach Salad with Poppy Seed Dressing, avocado, roasted almonds, red onion, and feta cheese is an epic crowd pleaser for any gathering!!

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Ingredients

Servings

Strawberry Spinach Salad:

  • 5 ounces baby spinach or spring greens
  • 1 cup strawberry chopped, fresh
  • 1 avocado sliced or diced, large ripe
  • cup almond roasted
  • ¼ cup red onion thinly sliced
  • ½ cup feta cheese crumbled
  • 6- egg optional, minute, for serving

Poppy Seed Dressing:

  • 1/2 cup avocado oil
  • ¼ cup rice vinegar or white vinegar
  • 3 Tbsp pure maple syrup or honey
  • 1 shallot minced, small
  • 1 tsp Dijon mustard or whole grain mustard
  • 1 Tbsp poppy seeds
  • ½ tsp salt sea salt
  • 2 tsp mayonnaise optional*

Instructions

  1. Begin by cooking the egg and toasting the almonds if desired. Fill a pot with water and bring it to a boil. Use a slotted spoon to carefully transfer the eggs to the boiling water and immediately set a timer for 6 minutes (or 10 minutes for fully hard boiled). Once the time is up, transfer the eggs to an ice bath and allow them to chill for at least 15 minutes (longer is better this makes them easier to peel).
  2. While the eggs are cooking and chilling, roast the almonds in the oven for 8 to 11 minutes at 350 degrees F, or until they reach desired level of crisp.
  3. Prepare the salad dressing by either blending the ingredients in a small blender or whisking them together in a measuring cup until combined.
  4. Transfer all of the ingredients (except for the 6-minute eggs) to a large serving bowl and drizzle in desired amount of dressing. Toss until everything is well-coated in salad dressing. Serve in big bowls with 6-minute eggs and enjoy! Note: if using hard boiled eggs, chop the eggs and toss them with the salad.

Nutrition Information

Show Details
Serving 1of 3 Calories 394kcal (20%) Carbohydrates 21g (7%) Protein 15g (30%) Fat 32g (49%) Fiber 7g (28%) Sugar 10g (20%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 394 kcal

% Daily Value*

Serving 1of 3
Calories 394kcal 20%
Carbohydrates 21g 7%
Protein 15g 30%
Fat 32g 49%
Fiber 7g 28%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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