Strawberry Spinach Salad with Poppyseed Dressing

User Reviews

5

30 reviews
Excellent

Strawberry Spinach Salad with Poppyseed Dressing

Strawberry Spinach Salad with Poppyseed Dressing features baby spinach leaves tossed with crispy bacon bits, thinly sliced red onion, fresh sliced strawberries, crumbled feta cheese, and walnuts. It is finished with a creamy, sweet poppyseed dressing made from mayonnaise, apple cider vinegar, sugar, grated onion, Dijon mustard, and poppy seeds, balancing savory and fruity elements.

Description

This salad combines spinach or mixed greens with cooked crispy bacon, sliced red onions, strawberries, crumbled feta cheese, and crunchy walnuts. The mixture provides a blend of fresh, savory, sweet, and nutty flavors with varied textures from crisp greens, crunchy nuts, and creamy cheese.

The poppyseed dressing is made by mixing mayonnaise with apple cider vinegar, sugar, grated onion, Dijon mustard, poppy seeds, salt, and black pepper. This dressing adds a tangy sweetness and subtle onion flavor that complements the salad ingredients, bringing cohesion to the varied flavors.

Serve the salad immediately after tossing with dressing to maintain crispness and freshness. This combination is well suited as a light side salad or a refreshing starter during warmer months or alongside richer main courses.

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Ingredients

Servings
  • 10 ounces spinach baby leaves or mixed greens
  • 6 Bacon cut into bite-size pieces, slices, crispy
  • 1/4 red onion (thinly sliced)
  • 1 lb. strawberries (sliced)
  • 3/4 cup feta cheese crumbled
  • 3/4 cup walnuts

Sweet Poppyseed Dressing:

  • 1/2 cup mayonnaise
  • 3 Tablespoons apple cider vinegar
  • 3 Tablespoons sugar
  • 1 Tablespoon onion grated
  • 2 teaspoons Dijon mustard
  • 1 Tablespoon poppy seeds
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook bacon until crispy and cut into bite-size pieces.
  2. In a large salad bowl, toss baby spinach or mixed greens, bacon, red onion, strawberries, feta cheese, and walnuts.
  3. In a bowl or mixer bottle, mix the mayonnaise, vinegar, sugar, onion, dijon mustard, and poppy seeds together. Add salt and pepper if needed.
  4. When ready to serve, toss salad with dressing.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 14g (5%) Protein 9g (18%) Fat 27g (42%) Saturated Fat 6g (30%) Polyunsaturated Fat 13g (76%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 24mg (8%) Sodium 367mg (15%) Potassium 388mg (8%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 3348IU (67%) Vitamin C 44mg (49%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 14g 5%
Protein 9g 18%
Fat 27g 42%
Saturated Fat 6g 30%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 367mg 15%
Potassium 388mg 8%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 3348IU 67%
Vitamin C 44mg 49%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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