Strawberry Stuffed French Toast
User Reviews
5
6 reviews
Excellent
Strawberry Stuffed French Toast
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Strawberry Stuffed French Toast for a romantic breakfast or weekend treat! French toast stuffed with a sweetened cream cheese and fresh strawberries.
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Ingredients
- 12 lices Brioche challah thick slices, or French bread or Italian bread
Filling:
- 8 ounces cream cheese softened
- 1/2 /2 cup strawberry plus more for serving, diced
- 2 tablespoons white sugar
Egg Batter:
- 4 large egg
- 1 cup milk whole
- 1 teaspoon vanilla extract
- 1/2 /2 teaspoon ground cinnamon
- salt pinch
Optional Toppings:
- butter sliced strawberries
- maple syrup
- powdered sugar
- Whipped Cream
- strawberries
- butter for cooking
Instructions
- For the filling: In a small bowl, combine the room temperature cream cheese, strawberries, and sugar.
- Gently spoon 1/6 of the cream cheese mixture on one slice of bread and top with another slice. Repeat with remaining bread. Refrigerate the prepared bread slices while you prepare the batter. This helps the filling stay firm.
- For the egg batter, add the eggs, milk, vanilla, ground cinnamon and salt to a medium shallow bowl and mix well. Set aside.
- In a large skillet, melt about 1-2 tablespoons butter over medium heat. While butter is melting, dip a few pieces (how ever many can fit in your skillet) in the milk mixture for 3 seconds per side. Place in the skillet and cook for 2-3 minutes per side until golden brown. Wipe out skillet in between batches if necessary.
- Keep warm in the oven on a cookie sheet at 200 degrees F. until ready to serve. Serve warm with butter, maple syrup, fruit, whipped cream, or powdered sugar.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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