Strawberry Stuffed French Toast Recipe
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4.4
20 reviews
Good
Strawberry Stuffed French Toast Recipe
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Strawberry Stuffed French Toast is made with mascarpone, vanilla syrup, fresh strawberries, and buttery brioche, for a delicious breakfast or brunch.
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Ingredients
- 8 ounces mascarpone cheese , softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1/4 teaspoon kosher salt coarse
- 4 egg lightly beaten
- 2 tablespoons buttermilk
- 8 lices brioche bread , approximately 1-inch thick
- 1/2 pound strawberries , hulled and thinly sliced
- 1 cup Dutch honey syrup or vanilla syrup
Garnish:
- Whipped Cream
- strawberry fresh
- powdered sugar
- powdered sugar glaze preparation
Instructions
- Using a stand mixer fitted with the paddle attachment or electric hand mixer, blend together the mascarpone cheese, powdered sugar, milk, vanilla and salt until smooth. Set aside on the counter so it stays soft until you are ready to spread.
- Preheat the oven to 200°F. Heat an electric griddle to 350°F and coat with cooking spray. Place a wire rack over a baking sheet.
- In a medium bowl, whisk together the eggs and buttermilk. Dredge each slice of brioche into egg mixture and place onto the griddle. If you need to cook in batches, then do not dredge until you are ready to place onto the griddle.
- Cook on each side for 3-5 minutes, or until lightly browned. Remove to wire rack on baking sheet. Place in the oven to keep warm, continue until all bread is fried and browned.
- Spread four of the slices with the mascarpone mixture. Layer with the strawberry slices. Top with the other 4 slices and return to the oven to warm for 4-5 minutes.
- Drizzle with Dutch Honey Syrup and additional fresh strawberries.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
763kcal
(38%)
Carbohydrates
68g
(23%)
Protein
18g
(36%)
Fat
46g
(71%)
Saturated Fat
26g
(130%)
Cholesterol
341mg
(114%)
Sodium
424mg
(18%)
Potassium
157mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
1630IU
(33%)
Vitamin C
33.3mg
(37%)
Calcium
166mg
(17%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 763 kcal
% Daily Value*
| Calories | 763kcal | 38% |
| Carbohydrates | 68g | 23% |
| Protein | 18g | 36% |
| Fat | 46g | 71% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 341mg | 114% |
| Sodium | 424mg | 18% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 1630IU | 33% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 166mg | 17% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
20 reviews
Good
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