Strawberry Tart
User Reviews
5.0
3 reviews
Excellent
Strawberry Tart
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A perfectly summery strawberry tart made with a buttery crust, smooth cream cheese-based filling, and fresh summer berries!
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Ingredients
Tart Crust
- 1 1/2 cups all-purpose flour
- ¼ cup sugar
- ½ teaspoon salt
- 8 tablespoons cold butter cut into pieces
Filling
- 6 oz cream cheese softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 dash salt
- 2/3 cup heavy cream
- 1 1/2 lbs strawberries hulled and sliced
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Instructions
Tart Crust
- Combine flour, sugar, and salt in the bowl of a food processor and pulse to blend.
- Scatter butter pieces overtop the flour mixture and pulse until mixture is just beginning to cling together.
- Remove from food processor and form into a disk. Cover in plastic wrap and chill for 30 minutes.
- Once dough is finished chilling, remove from refrigerator and roll into about a 10-11" circle. Form into a 9" tart pan and use a fork to poke holes into the side and bottom of the dough.
- Transfer pan to freezer and freeze for at least 30 minutes.
- Preheat oven to 350F, and once oven is preheated and dough has chilled, bake on 350F for 25 minutes or until just beginning to turn golden brown. Allow tart crust to cool before filling.
Filling
- combine cream cheese, powdered sugar, vanilla extract, and salt in a bowl and use an electric mixer to beat until smooth and well-combined. Set aside.
- In a separate, clean, bowl, use an electric mixer to beat heavy cream to stiff peaks
- Fold the whipped cream into your cream cheese mixture until well-combined -- the resulting mixture should be thick and fluffy.
- Spread evenly into cooled tart crust.
- Arrange sliced strawberries on top.
Notes
- Originally posted July 6, 2018
- Updated July 12, 2022
Nutrition Information
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Calories
1883kcal
(94%)
Carbohydrates
310g
(103%)
Protein
27g
(54%)
Fat
63g
(97%)
Saturated Fat
37g
(185%)
Cholesterol
217mg
(72%)
Sodium
1526mg
(64%)
Potassium
1361mg
(39%)
Fiber
19g
(76%)
Sugar
143g
(286%)
Vitamin A
2415IU
(48%)
Vitamin C
401mg
(446%)
Calcium
240mg
(24%)
Iron
11.5mg
(64%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1883 kcal
% Daily Value*
| Calories | 1883kcal | 94% |
| Carbohydrates | 310g | 103% |
| Protein | 27g | 54% |
| Fat | 63g | 97% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 217mg | 72% |
| Sodium | 1526mg | 64% |
| Potassium | 1361mg | 29% |
| Fiber | 19g | 76% |
| Sugar | 143g | 286% |
| Vitamin A | 2415IU | 48% |
| Vitamin C | 401mg | 446% |
| Calcium | 240mg | 24% |
| Iron | 11.5mg | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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