Strawberry Toasted Pecan and Goat Cheese Salad
User Reviews
5
3 reviews
Excellent
Strawberry Toasted Pecan and Goat Cheese Salad
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An easy and delicious simple salad that you and your guests will enjoy!
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Ingredients
- 2 Cups butter lettuce or mild lettuce of your choice, shredded
- ½ Cup arugula
- 1 cup strawberry fresh, ripe, sliced
- ¼ goat cheese fresh
- 1 teaspoon butter
- ½ Cup pecans toasted
- salt to taste
- black pepper to taste
- olive oil to taste as dressing
- balsamic vinegar to taste as dressing
Instructions
- Shred the 2 Cups of butter lettuce into a large bowl. Add the ½ Cup Arugula lettuce and toss well.
- Cut Strawberries into small slices and add to the top of the lettuce. Cut or pinch the goat cheese into pea sized pieces and add to the salad.
- Over medium heat in a stainless steel skillet, heat 1 teaspoon butter. When melted and starting to steam, add the pecans. Toast for 3-4 minutes, until starting to brown. Remove from skillet and allow to cool slightly before adding to the salad. Add to the salad, add salt and pepper to taste. Dress with olive oil and balsamic vinegar. Serve immediately. Serves 4.
Notes
- You can substitute other berries in this salad and it will be equally as good - strawberries, raspberries and blackberries are all contenders!
Nutrition Information
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Calories
150kcal
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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