Strawberry Vanilla Baked Oatmeal
User Reviews
4.4
Strawberry Vanilla Baked Oatmeal
Description
Strawberry Vanilla Baked Oatmeal blends rolled oats with warm cinnamon, subtle vanilla extract, and fresh strawberries to create a tender and moist baked dish. Toasted almonds provide texture contrast, while baking powder ensures a balanced rise for a firm yet soft interior. The use of unsweetened vanilla almond milk and maple syrup sweetens the mixture without overpowering the fruit's natural brightness.
The batter is mixed thoroughly and baked until the top is golden with a gently set center. After resting, the oatmeal is ready for serving with vanilla almond butter and a finishing drizzle of maple syrup, enhancing its richness and flavor complexity.
This prepared baked oatmeal is convenient for breakfast, offering a fruit-forward, mildly spiced start to the day. It reheats well and pairs nicely with a variety of toppings for added flavor and nutrition.
Ingredients
- 2 cups oats gluten-free if needed
- 3/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup almonds toasted
- 1 3/4 cup almond milk or milk of choice, unsweetened vanilla
- 5 tablespoons maple syrup use 6 for a sweeter baked oatmeal or if not using toppings
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup strawberry diced
- almond butter vanilla for almond butter; for toppings
- maple syrup vanilla for almond butter; for toppings
Instructions
- Preheat oven to 350° F. and spray a 9x9 or similar size baking dish with cooking spray.
- In a large bowl stir together the oats, cinnamon, baking powder, salt and almonds. In a separate bowl whisk together the milk, maple syrup, egg and vanilla extract.
- Pour the wet ingredients in with the dry and stir until combined. Stir in the strawberries. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until the top is golden and the oatmeal is set. Let it rest for 5-10 minutes before serving. Serve topped with vanilla almond butter and maple syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 326mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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