Strawberry-Vanilla Bean Syrup
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Unrated
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
1 ½ cups +/-
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Course
Condiments
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Cuisine
American
Strawberry-Vanilla Bean Syrup
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 vanilla bean split down the center lengthwise
- 3 cups strawberry hulled & halved, fresh
- 1 cup of water
- ¾ cup sugar
Instructions
- Split and open the vanilla bean pod down the center lengthwise with a knife. Using the backside of the same knife, scrape the seeds out.
- Add the water, sugar, and vanilla bean pod scrapings into a large saucepan over medium-low heat. Stir to combine.
- Add the strawberries to the sugar water and simmer, stirring occasionally, for 30-45 minutes.
- Remove from the heat and let it sit until cool.
- Pour the mixture through a fine strainer and mash the berries against the strainer with a spoon to get every little bit of juice out of them; discard the pulp.
- Pour the sauce into a serving container and enjoy on pancakes, French toast, waffles, or crepes. It's also delicious when added to sparkling water.
- Store the remaining syrup in an air-tight container in the refrigerator.
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