Strawberry Vinaigrette
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Strawberry Vinaigrette
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This is an amazing dressing, deep with Asian-inspired flavors...strawberry, rice wine, mirin, mustard..and more. Just amazing...and not one note overpowers the other. And it comes together in minutes!
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Ingredients
- 3 strawberries fresh, washed and stems removed, halved
- ¾ cup rice vinegar
- 2 teaspoon mirin
- 2 teaspoon sugar
- ½ teaspoon mustard powder
- 1 teaspoon kosher salt
- ¼ cup sesame oil
- ¼ cup extra-virgin olive oil
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Instructions
- In a blender or food processor, add the strawberries, rice vinegar, mirin, sugar, mustard powder, and salt.
- Puree on high until smooth...about 30 seconds to 1 minute.
- With the blender still running, slowly add the oil in a steady stream until well blended.
- Transfer to a jar with a tight-fitting lid. Serve at once or refrigerate for up to 2 days.
Notes
- Rice vinegar and mirin can be found in the Asian section of most well-stocked supermarkets. Substitutes: White wine vinegar for the rice vinegar and dry sherry or sweet marsala for the mirin. NOTE: Mirin has very low alcohol content, whereas sherry and marsala will have higher levels.
- Frozen strawberries can be used if fresh are not available.
- The vinaigrette can be kept in the refrigerator for up to 1 week, but is at its freshest when served immediately, or within 2 days.
- We recommend that if not serving immediately, let the dressing come to room temperature before serving.
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
201mg
(8%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
2mg
(2%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 201mg | 8% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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