Strawberry Vinaigrette Recipe
User Reviews
5
Strawberry Vinaigrette Recipe
Description
The vinaigrette merges whole strawberries with apple cider vinegar and olive oil, balancing sweetness and acidity. Salt and black pepper season the mixture, which is pureed to a smooth consistency, making it easy to drizzle. The fresh fruit base imparts a natural sweetness and subtle berry flavor that brightens salads.
Chilling the dressing before serving helps the flavors blend and develops a refreshing character. It works well tossed with leafy greens or as a topping for grain bowls that can benefit from a fruity tang.
Ingredients
- 1 cup strawberries with tops cut off
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Make the dressing by blending all the ingredients in a blender or food processor.
- Refrigerate dressing until ready to serve. Add dressing to the salad right before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 73mg | 3% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.