Strawberry Waffles
User Reviews
5
Strawberry Waffles
Description
Strawberry Waffles feature a waffle batter made from flour, sugar, baking powder and soda, eggs, vanilla, milk, and melted butter, which produces a light and tender texture once cooked in a waffle iron. Alongside the waffles, a strawberry sauce is prepared by simmering fresh, hulled strawberries with sugar and a small amount of cornstarch, which helps thicken the sauce as the berries soften and release their juice. The warm sauce is spooned generously over the freshly made waffles and complemented by dollops of whipped cream, providing a creamy contrast. Optional mint sprigs add a fresh aroma and decorative touch.
The combination of slightly crispy waffles and warm, smooth strawberry sauce creates a pleasant balance in texture and flavor, suitable for special breakfasts or weekend brunches. The dessert-like quality also allows it to be enjoyed as a sweet treat any time of day.
Cooking the sauce while the waffles are baking saves time, and using cooking spray on the waffle iron prevents sticking, ensuring easy waffle removal and maintaining their structure.
Ingredients
For the waffles:
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg
- 1/2 teaspoon vanilla extract
- 2 cups milk
- 1/4 cup butter melted
- cooking spray
For the strawberry sauce:
- 1 lb strawberry hulled, then halved or quartered, fresh
- 1/3 cup sugar
- 1 teaspoon cornstarch
For serving:
- Whipped Cream
- mint optional, sprigs for garnish
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Place the flour, sugar, baking powder, baking soda, and salt in a large bowl; stir to combine.
- Add the eggs, vanilla and milk to the dry ingredients and stir to combine. Slowly add the butter, stirring constantly.
- Coat the waffle iron plates with cooking spray and cook the waffles according to manufacturer's directions.
- While the waffles are cooking, make the sauce.
- Place the strawberries, sugar and cornstarch in a pan over medium heat. Cook, stirring occasionally, until berries are soft and sugar has dissolved, about 10 minutes.
- Spoon the strawberry sauce over the waffles. Top with whipped cream and serve, garnished with mint sprigs if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 304mg | 13% |
| Potassium | 316mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 134mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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