Strawberry Whipped Cream
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Strawberry Whipped Cream
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How to make a fabulous Strawberry Whipped Cream to eat on your desserts, on fruit, to fill eclairs and so much more!
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Ingredients
- 1/4 cup Strawberry Puree
- 1 cup whipping cream
- 1/2 cup powdered sugar
- pinch salt
Instructions
- Prepare the strawberry puree recipe. Set aside 1/4 cup for this recipe. Freeze any extra puree for recipes in the future.
- In a large bowl, place the puree, whipping cream, powdered sugar, and a pinch of salt. Beat at high speed until the mixture forms stiff peaks.
- Use to fill up eclairs, top cakes and desserts.
Nutrition Information
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Calories
60kcal
(3%)
Carbohydrates
10g
(3%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Potassium
26mg
(1%)
Sugar
9g
(18%)
Vitamin A
70IU
(1%)
Vitamin C
4.4mg
(5%)
Calcium
10mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 10g | 3% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Potassium | 26mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 10mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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