Strawberry Whipped Cream Recipe
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Strawberry Whipped Cream Recipe
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This Strawberry Whipped Cream Recipe will crown your desserts with a burst of sunshine!
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Ingredients
- 1 cup fresh strawberries hulled and halved
- 1 cup heavy whipping cream cold
- 1/2 cup powdered sugar
Instructions
- Purée the strawberries in a blender until smooth.
- In a chilled mixing bowl, combine the cold heavy whipping cream and powdered sugar.
- Beat with an electric mixer on medium-high speed until it begins to thicken.
- Add the strawberry purée to the cream mixture and continue to beat until stiff peaks form.
- Use immediately or store in the refrigerator until ready to serve.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
17mg
(1%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
879IU
(18%)
Vitamin C
22mg
(24%)
Calcium
45mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 17mg | 1% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 879IU | 18% |
| Vitamin C | 22mg | 24% |
| Calcium | 45mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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