Strawberry Wonton Cups
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
24 servings
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Course
Appetizer
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Cuisine
American, International
Strawberry Wonton Cups
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These elegant wonton cups come together so quickly and easily, and you can even make them ahead of time!
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Ingredients
- 2 cups strawberries thinly sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar or more, to taste
- 24 2- inch wonton wrappers round
- ¼ cup goat cheese crumbled
- ¼ cup basil chiffonade, leaves
Instructions
- Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
- In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
- Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
- Place into oven and bake for 10-12 minutes, or until golden brown.
- Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
- Serve immediately, garnished with basil, if desired.
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