Strawberry Wonton Spinach Salad

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    10 servings

  • Course

    Salad

  • Cuisine

    American

Strawberry Wonton Spinach Salad

This Strawberry Wonton Spinach Salad is filled with red bell peppers, onions, honey roasted peanuts, bacon, and crunchy wontons.

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Ingredients

Servings

Dressing:

  • 2 Tablespoons red wine vinegar
  • 3 Tablespoon sugar
  • 1/2 /2 cup canola oil
  • 1/2 /2 teaspoon mustard powder dry
  • 1/2 /2 teaspoon salt
  • 1/2 /2 cup strawberry jam

Salad:

  • 1 red leaf lettuce chopped (about 7 ounces, or green leaf lettuce
  • 1 (7 ounce) package baby spinach
  • 1/2 /2 cup red bell pepper chopped
  • 1/2 /2 purple onion sliced
  • 1 cup strawberries sliced
  • 1 cup peanuts honey roasted
  • 1/2 /2 cup Bacon cooked pieces
  • 1 cup wonton chips see Notes

Instructions

  1. For the dressing: Add all of the ingredients to a blender and blend until smooth. Chill in the refrigerator until ready to use. This can be made ahead of time.
  2. For the salad: Toss the lettuce, spinach, vegetables, and strawberries with the dressing right before serving. Add the peanuts, bacon, and wontons and toss in.

Notes

  • You can make your own wontons if desired. Slice about 15 wontons into strips and fry in oil. They sell wonton wrappers in the refrigerated section of your grocery store by the Asian foods. They also sell the already made wontons in the same section.
  • Source: adapted from my friend Audrey and the Lion House.
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Overall Rating

4.7

18 reviews
Excellent

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