Strawberry Yogurt Smoothie

User Reviews

5

60 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    255 kcal

  • Course

    Drinks

  • Cuisine

    American

Strawberry Yogurt Smoothie

This strawberry yogurt smoothie blends fresh or frozen strawberries with Greek yogurt, milk, and honey to create a creamy and mildly sweet beverage. The combination produces a smooth texture with balanced tartness from the yogurt and natural strawberry flavor. It can be served immediately or refrigerated briefly, making it convenient for a quick snack or light refreshment.

Description

The smoothie is made by combining strawberries, Greek yogurt, milk, and honey in a blender until smooth and creamy. Adjustments to thickness or sweetness can be made by adding more milk or honey, respectively. The yogurt adds protein and a tangy richness, while the honey provides natural sweetness that complements the berries.

Serving the smoothie immediately maintains its fresh texture, but it can be stored in the refrigerator for up to 24 hours in an airtight container. Some separation may occur upon storage or freezing, but a quick stir or shake can restore the consistency. The recipe also allows freezing in a suitable container and thawing overnight, allowing for easy make-ahead servings.

This makes an accessible option for breakfast, a snack, or a light, fruit-forward drink option. The ingredients are straightforward and can be customized according to preference.

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Ingredients

Servings
  • 2 cups strawberries fresh or frozen
  • 1 cup Greek yogurt 2% fat
  • 1 cup milk 2%
  • 2 tablespoons honey

Instructions

  1. Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  2. Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.
Equipments used:

Notes

  • Store the smoothie in an airtight container refrigerated for up to 24 hours to preserve freshness.
  • For freezing, use a freezer-safe container and thaw overnight in the fridge before drinking.
  • If separation occurs after storage or freezing, stir or shake to restore uniform texture.

Nutrition Information

Show Details
Serving 12ounces Calories 255kcal (13%) Carbohydrates 39g (13%) Protein 16g (32%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 16mg (5%) Sodium 104mg (4%) Potassium 396mg (8%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 203IU (4%) Vitamin C 85mg (94%) Calcium 298mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving 12ounces
Calories 255kcal 13%
Carbohydrates 39g 13%
Protein 16g 32%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 16mg 5%
Sodium 104mg 4%
Potassium 396mg 8%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 203IU 4%
Vitamin C 85mg 94%
Calcium 298mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

60 reviews
Excellent

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