Stuffed Biscuit Waffles
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4
20 reviews
Good
Stuffed Biscuit Waffles
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These stuffed waffle sandwiches are the perfect handheld breakfast! The waffle is made of biscuit dough and stuffed with cheesy scrambled eggs.
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Ingredients
- 3 large egg
- 1 tablespoon milk
- 1/4 cup cheddar cheese shredded
- 1 tube biscuit dough refrigerated
- salt to taste
- black pepper to taste
Instructions
- Heat a medium non-stick skillet over medium low heat.
- Crack the eggs into a medium bowl and whisk together with the milk.
- Scramble the eggs until just slightly wet. Stir in the cheese and remove from the heat.
- Heat the waffle iron and spray with non-stick cooking spray.
- Butterfly each biscuit by running a sharp knife through the middle of the biscuit just to the other side. Do not fully split the biscuit in half.
- Stuff the biscuits with the eggs and press the edges to seal the eggs inside.
- Place a biscuit in the waffle iron and gently close the lid. Don't press it fully closed. Let cook for one minute.
- After one minute, fully close the waffle iron and continue cooking for two more minutes.
- Remove from the waffle iron and continue cooking the remaining biscuits.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
74mg
(25%)
Sodium
593mg
(25%)
Potassium
155mg
(3%)
Sugar
2g
(4%)
Vitamin A
135IU
(3%)
Calcium
66mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 593mg | 25% |
| Potassium | 155mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 135IU | 3% |
| Calcium | 66mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
20 reviews
Good
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