Stuffed Cabbage Rolls
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
1 hr
-
Total Time
1 hr 25 mins
-
Servings
10
-
Calories
178 kcal
-
Course
Main Course
-
Cuisine
German
Stuffed Cabbage Rolls
Report
Try your hand at homemade cabbage rolls stuffed with rice and ground beef.
Share:
Ingredients
- 1 large green cabbage
Cabbage Roll Filling
- 1 pound ground beef chuck
- 1/2 cup minced onion
- 1/2 cup green bell pepper chopped
- 1/4 cup rice
- 1/4 cup crackers crushed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 egg
Cabbage Roll Sauce
- 4 ounces tomato sauce
- 1/2 cup water
- 1/2 tablespoon sugar
Add to Shopping List
Instructions
- Preheat oven to 350 degrees.
Cabbage Leaf Preparation
- Clean the head of a cabbage. Gently pull off about 12 to 15 of the largest leaves of cabbage.
- Drop the cabbage leaves into a large pot of boiling salted water.
- Cook the cabbage for 3 minutes to blanch it. Blanching it will make it tender and pliable.
Filling Preparation
- Combine tomato sauce with water in a small bowl.
- In a mixing bowl, combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and 1/4 of the tomato sauce.
Cabbage Rolls Preparation
- Spoon the filling mixture into the blanched cabbage leaves, roll the leaves up, and place them in a deep baking pan.
- Pour the remaining sauce over the rolls.
- Sprinkle sugar on top.
- Bake for 1 hour at 350 degrees.
Notes
- Cabbage rolls taste even better when you reheat them on the second day!
- Sauce Variations - add any or all of these ingredients for extra flavor:
- 1/2 teaspoon of crushed red pepper flakes
- 1/4 teaspoon oregano
- 1/4 teaspoon minced garlic
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
12g
(4%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
243mg
(10%)
Potassium
350mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
190IU
(4%)
Vitamin C
40.6mg
(45%)
Calcium
54mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 243mg | 10% |
| Potassium | 350mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 40.6mg | 45% |
| Calcium | 54mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
Krautfleckerl (Austrian Cabbage and Noodles)
German, Austrian, Hungarian, Polish, Romanian, Czech, Slovak
4.8
(18 reviews)
