Stuffed Cream Cheese Chicken

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  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    8 Servings

  • Calories

    158 kcal

  • Cuisine

    American

Stuffed Cream Cheese Chicken

This stuffed cream cheese chicken is so delicious and easy to make!

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Ingredients

Servings
  • 4 chicken breast about 2 pounds, boneless, skinless
  • 1 (8-ounce) cream cheese room temperature, package
  • ¼ cup green onion chopped
  • 8 lices Bacon partially cooked

Instructions

  1. Preheat oven to 375 degrees Fahrenheit and line a baking sheet with foil.
  2. Partially cook your strips of bacon, about 3 minutes on each side, and set aside.
  3. Cut the breasts in half and flatten the chicken by pounding them out to be about ¼-inch thick.
  4. Mix the cream cheese and green onion together and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
  5. Roll up the chicken pieces wrap them with a strip of bacon, and secure with a toothpick.
  6. Place the chicken on the prepared baking sheet and bake for 30 minutes. Broil the top for the last 5 minutes to crisp the bacon.

Nutrition Information

Show Details
Calories 158kcal (8%) Carbohydrates 1g (0%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.04g (2%) Cholesterol 51mg (17%) Sodium 212mg (9%) Potassium 261mg (6%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 58IU (1%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 158 kcal

% Daily Value*

Calories 158kcal 8%
Carbohydrates 1g 0%
Protein 15g 30%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 51mg 17%
Sodium 212mg 9%
Potassium 261mg 6%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 58IU 1%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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