Stuffed Cucumber Sushi Rolls (Stuff & Slice!)
User Reviews
4.8
36 reviews
Excellent
Stuffed Cucumber Sushi Rolls (Stuff & Slice!)
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These stuffed cucumber sushi rolls look fancy but are so simple to make! They're a refreshing way to enjoy vegetarian sushi without all the hassle! Just scoop, stuff, and slice. Plus, you can easily customize them with your favorite sushi fillings.
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Ingredients
Sushi
- 2 cucumber
- 1 cup sushi rice 210 g, uncooked
- ½ avocado sliced, firm
- ¼ red bell pepper sliced
- ¼ bell pepper sliced, orange
- carrot julienne cut; optional add-ins
- red cabbage
- sprouts
- tofu
- scallions
Spicy Mayo
- 3 Tbsp mayonnaise 45 g
- 1 Tbsp sriracha 15 g
Instructions
- Rice: Cook rice by instructions on package*.
- Scoop: Cut each cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube.
- Stuff: Spoon in a small amount of rice, then compress towards one side of the tube using a small knife. Insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full.
- Slice: With a sharp knife, slice cucumber into ½ inch thick pieces. If you start to notice the filling is loose as you cut, stuff in more rice and peppers where needed.
- Serve: Serve with your favorite sushi accoutrements, like spicy mayo, soy sauce, pickled ginger, and wasabi.
Notes
- *To cook sushi rice on the stove, rinse rice with cold water in a fine mesh strainer. Combine 1 cup sushi rice with 1 cup water in a pot, cover, and bring to a simmer. Cook for 15 to 20 minutes until liquid is absorbed. Remove the pot from heat and let it sit, still covered, for 10 minutes. In a separate bowl, dissolve 1 tsp of sugar and 1 tsp of salt into 2 Tbsp of rice vinegar. Fold this into the cooked rice.
Nutrition Information
Show Details
Serving
1serving (without sauce)
Calories
399kcal
(20%)
Carbohydrates
70.9g
(24%)
Protein
7.6g
(15%)
Fat
10.6g
(16%)
Saturated Fat
2.3g
(12%)
Cholesterol
0mg
(0%)
Sodium
10mg
(0%)
Potassium
791mg
(17%)
Fiber
5.3g
(21%)
Sugar
6.8g
(14%)
Calcium
59mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 1serving (without sauce) | |
| Calories | 399kcal | 20% |
| Carbohydrates | 70.9g | 24% |
| Protein | 7.6g | 15% |
| Fat | 10.6g | 16% |
| Saturated Fat | 2.3g | 12% |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Potassium | 791mg | 17% |
| Fiber | 5.3g | 21% |
| Sugar | 6.8g | 14% |
| Calcium | 59mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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