Stuffed French Toast Recipe
User Reviews
5
Stuffed French Toast Recipe
Description
This recipe blends cream cheese, brown sugar, strawberry jam, and chopped strawberries to make a sweet, creamy filling spread between two slices of thick Texas toast to form a sandwich. The sandwich is then dipped in a batter made of beaten eggs, milk, cinnamon, and vanilla to coat fully. Cooking in melted butter on a skillet or griddle crisps the bread's exterior while warming the filling inside. Cooking roughly 4 minutes per side achieves a golden crust and heated filling.
The finished dish offers a contrast between the crispy, buttery toast surface and the soft, gooey, fruity cream cheese filling. The cinnamon and vanilla flavor the custard bath, blending nicely with the sweet strawberry notes. Powdered sugar and syrup can be added as toppings for extra sweetness.
These stuffed toasts serve well for leisurely weekend breakfasts or special occasions, providing a balance of creamy, fruity, and rich textures and flavors in each bite.
Ingredients
- 1 oz. tub cream cheese whipped
- 1 tbsp brown sugar packed
- 1/3 cup strawberry jam
- 2/3 cup strawberries chopped
- 8-10 lices Texas toast
- 5 egg
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp butter
Instructions
- Mix cream cheese, brown sugar, strawberry jam and chopped strawberries in a small bowl.
- Spread a few tablespoons of the cream mixture onto a slice of bread. Press another piece onto the bread to make a sandwich.
- Beat eggs, milk, cinnamon and vanilla in a casserole dish. Dip each side of the sandwich into the egg mixture, making sure the egg mixture covers the entire sandwich.
- Melt butter onto a skillet or griddle and cook sandwiches on the skillet for about 4 minutes on each side. Sprinkle with powdered sugar and syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 174mg | 58% |
| Sodium | 447mg | 19% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 13.3mg | 15% |
| Calcium | 93mg | 9% |
| Iron | 10.6mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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