Stuffed Green Pepper Soup Recipe

User Reviews

5

38 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    258 kcal

  • Course

    Soup

  • Cuisine

    American

Stuffed Green Pepper Soup Recipe

Stuffed Green Pepper Soup combines browned ground beef with green peppers, tomatoes, and beef broth to create a hearty soup reminiscent of the classic stuffed green pepper filling in soup form. Brown sugar and Worcestershire sauce add depth, while cooked long grain rice stirs in for satisfying body. Simmered until flavors meld, this soup offers a comforting meal with familiar notes.

Description

This soup begins with cooking ground beef until no longer pink, forming a savory base. Beef broth, tomato sauce, undrained diced tomatoes, chopped green peppers, and seasonings including brown sugar, Worcestershire sauce, salt, and black pepper are added and brought to a boil. The soup then simmers for about 30 minutes to develop flavor and soften the vegetables.

Cooked rice is stirred in toward the end, simmered an additional 10 minutes to warm through and blend textures. The result is a thick, flavorful soup that evokes the taste of stuffed green peppers in a warm, liquid form. Optional fresh parsley garnish adds brightness.

This dish serves as an easy and satisfying soup meal, balancing meaty richness, tangy tomato, and the mild bite of green pepper.

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Ingredients

Servings
  • 2 pounds ground beef
  • 6 cups beef broth (we used low sodium)
  • 1 (28-ounce) can tomato sauce
  • 1 (28-ounce) can diced tomatoes undrained
  • 2 cups green pepper chopped
  • ¼ cup brown sugar packed
  • 2 teaspoons salt
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 2 cups long grain rice cooked
  • parsley chopped (optional, fresh

Instructions

  1. Cook beef in a large pot on medium heat until pink is gone.
  2. Stir in beef broth, tomato sauce, diced tomatoes, green peppers, brown sugar, salt, Worcestershire sauce, and pepper and bring to a boil. Turn down heat and simmer for approximately 30 minutes.
  3. Add cooked rice and simmer for an additional 10 minutes. Serve warm and sprinkle with fresh parsley.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 13g (4%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 53mg (18%) Sodium 901mg (38%) Potassium 339mg (7%) Sugar 5g (10%) Vitamin A 90IU (2%) Vitamin C 20.1mg (22%) Calcium 31mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 13g 4%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 53mg 18%
Sodium 901mg 38%
Potassium 339mg 7%
Sugar 5g 10%
Vitamin A 90IU 2%
Vitamin C 20.1mg 22%
Calcium 31mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

38 reviews
Excellent

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