Stuffed Jalapeno Poppers Recipe
User Reviews
4.9
Stuffed Jalapeno Poppers Recipe
Description
This recipe uses fresh jalapeño peppers sliced lengthwise and carefully deseeded to reduce heat while keeping their shape intact. The filling combines softened cream cheese with sharp cheddar, giving a rich, tangy creaminess enhanced by Worcestershire sauce and garlic powder for subtle umami and savory notes. The poppers are filled by hand, allowing the cheese mixture to fill the pepper cavities fully.
On top, a crisp breadcrumb topping is made by mixing panko crumbs with paprika and melted butter, adding a mild smoky flavor and a satisfying crunch after baking. Roasting at 400°F browns the topping, melding the flavors while softening the jalapeños.
These poppers work well as appetizers or snacks accompanied by dips, with customizable cheese blends such as pepper jack to vary heat and flavor. The layering of cheese and spice creates a balance that highlights the jalapeño’s warmth without overwhelming it.
Ingredients
- 12 jalapeno pepper 4-5 inch long peppers
- 8 oz cream cheese softened
- 4 oz cheddar cheese shredded (See Note 1, sharp
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/4 cup panko bread crumbs
- 1/2 tsp paprika
- 2 tbsp butter melted
Instructions
- Preheat the oven to 400°F.
- Wearing gloves (optional), slice the jalapeños in half lengthwise being sure to keep stem on if possible. Using a small spoon, scoop out the veins and seeds, discard. Place on lined baking sheet cut side up.
- In a bowl mix together the softened cream cheese, shredded cheddar cheese, Worcestershire sauce and garlic powder.
- In a small bowl, combine Panko crumbs, paprika and melted butter. Set aside.
- Carefully fill each jalapeño with the cheese mixture. I take a small scoop and mold it in my hands into a small cigar shape and press it into each jalapeño shell. Divide and sprinkle breadcrumb mixture on top of each popper.
- Bake for 20 minutes or until golden brown on top. Allow to cool 5 minutes before serving. I like to also serve with Ranch dressing, but that's optional.
Notes
- For better melting texture, shred your own cheddar cheese instead of using pre-shredded varieties coated with potato starch.
- Experiment with pepper jack cheese or a mix of cheddar and pepper jack for varied heat levels.
- Wearing gloves when handling jalapeños helps avoid skin irritation and accidental eye contact.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 75mg | 3% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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