Stuffed Meatloaf
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Stuffed Meatloaf
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Why prepare the same-old same-old meatloaf for dinner when you could have this amazing Stuffed Meatloaf? With its delicious cheese layer and a homemade ketchup topping, you’ll never want to make meatloaf another way!
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Ingredients
For the Meatloaf
- 2 pounds ground beef
- 2 cups panko breadcrumbs
- 1 1/2 tablespoons Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 6 slices Provolone cheese
- 8 ounces mozzarella cheese shredded
For the Ketchup Topping
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 clove garlic minced
- 1/4 teaspoon cayenne pepper
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Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, salt, pepper, milk, egg, and Worcestershire sauce. Mix until well combined.
- Divide the meat mixture in half. Press half of the meat mixture into the bottom of the prepared loaf pan, creating an even layer.
- Place the provolone slices folded in half over the meat mixture.
- Layer the shredded mozzarella cheese on top of the provolone.
- Take the remaining half of the meat mixture and press it on top of the cheese layers, sealing the edges. Smooth the surface with your hands or a spatula.
- In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, minced garlic, and cayenne pepper to make the sauce topping. Spread half of the sauce evenly over the top of the meatloaf.
- Bake the meatloaf in a preheated oven for 40 minutes. Remove from the oven and spread the over half of the over top and spread evenly. Bake for another 20 minutes or until cooked through and the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Enjoy!
Nutrition Information
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Calories
566kcal
(28%)
Carbohydrates
30g
(10%)
Protein
33g
(66%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
138mg
(46%)
Sodium
1130mg
(47%)
Potassium
570mg
(16%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
577IU
(12%)
Vitamin C
2mg
(2%)
Calcium
355mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 30g | 10% |
| Protein | 33g | 66% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 1130mg | 47% |
| Potassium | 570mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 355mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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