Stuffed Mushrooms with Cream Cheese
User Reviews
4.9
32 reviews
Excellent
Stuffed Mushrooms with Cream Cheese
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The Best Cheese Stuffed Mushrooms Recipe - A simple three cheese-stuffed mushroom recipe with smoked cheddar, cream cheese, Parmesan, and roasted red peppers.
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Ingredients
- 30 button mushrooms about 1 1/2 pounds, medium, raw
- 8 ounces cream cheese softened
- 1 1/4 cups cheddar cheese shredded, smoked
- 1/4 cup red bell pepper drained and diced, roasted
- 2 tablespoons onion grated
- 1 clove garlic minced
- 1/3 cup Parmesan Cheese grated
- salt and pepper
Instructions
- Preheat the oven to 350 degrees F. Set out a 9x13-inch baking dish. Gently pop off the stems of the mushrooms. Discard the stems or save for later use. Then use a damp paper towel to brush off the dirt on the mushroom tops. Do rinse them in water.
- In a medium bowl, mix the cream cheese, smoked cheddar cheese, diced red pepper, onion, and garlic together. Add 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. Mix well.
- Use a spoon to pack the cavity of each mushroom with cheese filling. It's ok if it pops over the top a little. (But not too much or they will look messy.)
- Press each cheese-stuffed top in grated Parmesan cheese to create a crust. Then set them in the baking dish, cheese-side-up. (It's okay if they are tightly fitted in the baking dish, because they will shrink while baking.)
- Bake for 30-35 minutes, until the tops are puffed and golden. Serve warm.
Notes
- Don't overfill! You do not have to use all the filling. Mushroom cavities vary, so there's a chance you might have some cheese filling leftover. Don't be tempted to pile the filling high, or you might end up with a big mess. This is even more likely if your oven temperature runs hot. Use the less-is-more mentality when filling the mushrooms with just a small dome of filling on top.
- This is a great party appetizer to prep a day or two ahead, then bake right before your event.
Nutrition Information
Show Details
Serving
2mushrooms
Calories
43kcal
(2%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
98mg
(4%)
Potassium
89mg
(2%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
105IU
(2%)
Vitamin C
1.1mg
(1%)
Calcium
59mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 30mushrooms
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 2mushrooms | |
| Calories | 43kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 98mg | 4% |
| Potassium | 89mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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