Stuffed Mushrooms with Sausage
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Stuffed Mushrooms with Sausage
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Stuffed mushrooms with sausage and cream cheese are a perfect keto party appetizer with only 4 ingredients!
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Ingredients
- 15 white mushroom capped and cleaned
- 4 ounces Italian sausage
- 2 ounces cream cheese
- 3 ounces mozzarella cheese divided
Instructions
- Preheat oven to 400°F.
- Place sausage in skillet and cook over medium high heat until fully cooked.
- Drain grease from sausage and place the sausage in a mixing bowl.
- Add cream cheese and 2 ounces of mozzarella cheese to the cooked sausage and stir everything together.
- Pack sausage mixture into mushroom caps. Approximately 1 heaping teaspoon per mushroom.
- Place mushrooms on a baking sheet and sprinkle remaining mozzarella cheese over them.
- Bake for 7-10 minutes or until cheese is melted and bubbly.
- Remove mushrooms from the oven and let them cool on a plate with a paper towel on it (to absorb excess moisture).
- Enjoy!
Nutrition Information
Show Details
Serving
1mushroom
Calories
60kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
104mg
(4%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
89IU
(2%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1mushroom | |
| Calories | 60kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 104mg | 4% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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